Southern Wine Route Special
It is almost a miracle that, despite numerous international influences, the good cuisine traditions of the Palatinate did not disappear. The Palatinates have always been inspired by foreign cuisines, which is the reason for its regional cuisine of nowadays. Nevertheless, the principles or recipes of the Palatinate cuisine will never change. This means: grandmothers kitchen lives according to the seasons.For the Palatinate gourmets the year starts at the end of April, when the first asparagus will be cut. Another highlight is autumn, when the game season begins and the new wine fills the barrels. The typical, favourite local food foreshadows the love for good and solid food food and the tendency to specialities.